Sausage and Apple Stuffing

40 minutes Prep: 10 minutes Cook: 25 minutes

15 calories per serving view nutrition facts

10 cups suggest servings

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Ingredients

8	cups	bread, white	cubed
1	pound	sausage meat
1	large	onion	diced
2	large	apples	pared, quartered, cored, chopped
1/2	cup	water
1	teaspoon	salt

Directions

Spread bread cubes on large cookie sheets; place in oven at 250 degrees F for 10 minutes; remove from oven, reserve.

Cut sausage into thick slices.

Brown 5 minutes on each side in a medium-size skillet, then break into small pieces.

Cook 1 minute longer or until no trace of pink remains.

Combine with bread cubes in a large bowl.

Pour off drippings from skillet; measure; return 2 tablespoons.

Add onions, and sauté until tender.

Stir in water and apples; heat teaspoon boiling.

Pour over sausage mixture, add salt; toss lightly until evenly moist.

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 15 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 592mg	25%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	5%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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