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2 servings
suggest servings
| 3 | each | hot italian sausages | sweet or hot italian, or a combination of both, casing removed |
| 1 | cup | mozzarella cheese | grated |
| 1 | each | pizza crust | 12 inch |
| 5 | tablespoons | romano cheese | grated |
| 1 | tablespoon | sage | fresh, chopped OR 1 ts dried |
| 1/2 | each | lemon | juice |
Preheat oven to 425 degrees. Crumble sausage meat into small pieces. Either cook in microwave briefly or sauté 3-5 minutes to draw out excess fat; drain on paper towels.
Sprinkle mozzarella evenly over pizza crust, then distribute sausage meat evenly over crust.
Sprinkle romano cheese, then sage, evenly over meat. Bake pizza with toppings until nicely browned, about 10 minutes.
Before serving, squeeze lemon juice over top of pizza. Makes one 12 inch pizza.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 87mg | 4% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 1% | Vitamin C | 9% | |
| Calcium | 11% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...
Similar ingredients to other Thau recipes I have cooked, however, I am not familiar with the procedure charcoal Broil? This could be a stumbling block for others also. Other recipes I have cooked with this combo have turned out very nice.
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