Sauced Shrimp

45 minutes Prep: 15 minutes Cook: 30 minutes

732 calories per serving view nutrition facts

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Ingredients

2	quarts	water
1	each	lemon	sliced
1	teaspoon	pickling spices
1	tablespoon	olive oil
16	ounces	tomatoes, canned, whole, peeled
2	tablespoons	parsley leaves	snipped
1	teaspoon	salt
4	cups	rice	or bulgur, cooked
1	medium	onion	sliced
1 1/2	teaspoons	salt
1	package	shrimp	frozen, peeled
1	cup	onion	grated
3/4	cup	white wine	dry
1	each	bay leaf
1/4	teaspoon	black pepper	ground

Directions

Heat water, onion slices, lemon, 1 1/2 teaspoons salt and the pickling spice to boiling in Dutch oven.

Add frozen shrimp.

Heat to boiling.

Remove from heat.

Let stand 3 minutes; drain.

Remove shrimp from onion-spice mixture; reserve shrimp.

Heat oil in 10-inch skillet.

Cook and stir grated onion in hot oil until tender.

Stir in tomatoes, wine, parsley, bay leaf, 1 teaspoon salt and the pepper.

Heat to boiling; reduce heat.

Simmer uncovered 15 minutes.

Add reserved shrimp; heat through.

Serve over rice.

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Nutrition Facts

Serving Size 273g

Amount per Serving

Calories 732 5% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1487mg	62%
Total Carbohydrate 155.0g	52%
Dietary Fiber 4.0g	15%
Sugars 3.0g
Protein 14.0g	28%

Vitamin A	3%		Vitamin C	21%
Calcium	7%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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