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| 1 | medium | onion | cut into thin strips |
| 1 | small | tomato | cut into small cubes |
| 1 | teaspoon | basil | chopped fine |
| 1 | each | lime rind | chopped into tiny pieces |
| 1/4 | cup | lime juice | |
| 1 | small | hot chili peppers | stemmed, seeded, cut into thin strips |
| 1 | small | hot green peppers | stemmed, seeded, cut into thin strips |
Mix all of the ingredients together in a bowl. Let it sit for several hours, stirring occasionally.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 4% | Vitamin C | 16% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Although crabs are available year round in coastal areas, their consumption is most associated with......
I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.
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