Salisbury Steaks

40 minutes Prep: 25 minutes Cook: 12 minutes

303 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	ground beef, lean
1	each	egg white	lightly beaten
1/3	cup	onion	chopped fine
1/4	cup	crackers, saltine	crumbs
2	tablespoons	milk
1	tablespoon	horseradish	prepared
1/4	teaspoon	salt
1/8	teaspoon	black pepper
12	ounces	beef gravy
1 1/2	cups	mushrooms	fresh, sliced
2	tablespoons	water
1	x	noodles	hot cooked

Directions

In a bowl, combine beef, egg white, onion, crumbs, milk, horseradish, salt if desired and pepper.

Shape into 4 oval patties.

Fry in skillet over medium heat for 10 to 12 minutes or until cooked through, turning once.

Remove patties and keep warm.

Add gravy, mushrooms and water to skillet; heat for 3 to 5 minutes.

Serve over patties and noodles if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 172g

Amount per Serving

Calories 303 39% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 251mg	10%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 32.0g	63%

Vitamin A	0%		Vitamin C	4%
Calcium	4%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Greek: Page 22

Last Recipes Viewed

Recipe Bite

Cooking Phobia

by Mark R. Vogel

Are you fearful of cooking? For some it is a mundane chore, to others a joyous hobby, and for some, an absolute...

Member Review

Blanched Gai Lan Dressed with Rice Wine And Oyster Sauce

I lived in Thailand, Singapore and Malaysia for 3 years and one of my favorite dishes was Oyster Gai Lan, this is the closest recipe to the dish I was served in all three countries - although it was garnished with sauteed shallot and ginger. Can't tell you how long I've been looking for this recipe from all the local food hawkers in those countries!!