Sailors' Favorite Chocolate Chip Cookie

25 minutes Prep: 10 minutes Cook: 15 minutes

841 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

2 1/4	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
2/3	cup	peanut butter
1/2	cup	vegetable shortening
1 1/2	cups	sugar	white
2	large	eggs
2	tablespoons	milk
1	teaspoon	vanilla extract
2	cups	chocolate chips

Directions

Beat peanut butter, shortening and sugar in large bowl until light and fluffy.

Add eggs one at a time, beating well after each addition.

Beat in milk and vanilla.

Add dry ingredients and chips. Mix well.

Drop dough by teaspoon on ungreased cookie sheets.

Bake at 375 degrees F. for 11 to 13 minutes.

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Nutrition Facts

Serving Size 223g

Amount per Serving

Calories 841 27% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 668mg	28%
Total Carbohydrate 138.0g	46%
Dietary Fiber 4.0g	18%
Sugars 80.0g
Protein 21.0g	43%

Vitamin A	3%		Vitamin C	0%
Calcium	5%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Burgoo Stew

I cooked this recipe last week and it seems it went pretty well. Although, I believe a little more "punch" was needed. Also, I should have used the biggest pot I could fine, I had to change pots twice. This is a great recipe and we loved it. Of course we are Louisianans, so we like "punch" or "bam" to our food, so there you go. Most people would like it the way it is set up here, if you like spice add more cayenne powder.

Reviewed by ladyfe