Rubbed Butterflied Leg of Lamb with Garlic,Rosemary&Thyme (Gc)

1 night, 1 hour Prep: 30 minutes Cook: 30 minutes

33 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

5	pounds	boneless leg of lamb
4	cloves	garlic	minced
2	tablespoons	rosemary leaves	fresh picked
1	tablespoon	salt
2	tablespoons	black pepper
2	tablespoons	olive oil

Directions

Mix last five ingredients well and rub on leg of lamb.

Rub lamb vigorously.

Cover and refrigerate overnight.

Prepare a wood or charcoal fire and let it burn down to embers.

Grill lamb for 18 minutes on one side and 14 minutes on the second side.

Let rest for 10 minutes before slicing.

Serve with grilled ratatouille and basil.

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Nutrition Facts

Serving Size 10g

Amount per Serving

Calories 33 75% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 699mg	29%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	3%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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