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| 3/4 | cup | water | or meat juices, hot |
| 1/2 | cup | margarine | |
| 1/2 | cup | milk, skim, (non fat) powder | |
| 1/2 | teaspoon | salt | |
| 2 | teaspoons | sugar | |
| 1 | each | egg | beaten |
| 3 | cups | whole wheat flour |
In a large bowl, pour hot water over margarine.
Stir in powdered milk, salt, sugar and egg.
Add flour, 1/2 cup at a time, mixing well after each addition.
Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough.
Pat or roll to 1/2 inch thickness and cut out with a dog biscuit cutter.
Place on a greased baking sheet and bake at 325 degrees for 50 minutes.
Allow to cool and dry out till hard.
I bake these on an ungreased 14 x 15 1/2 inch air bake pan which it fills using both large and small cookie cutters.
They can be placed side by side since there is no rising.
They slide right off onto an opened brown bag and cool and harden in no time.
| % Daily Value* | |
| Total Fat 26.0g | 39% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 669mg | 28% |
| Total Carbohydrate 72.0g | 24% |
| Dietary Fiber 11.0g | 44% |
| Sugars 7.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 22% | Vitamin C | 1% | |
| Calcium | 15% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
I am not sure what I did wrong. The mixture began to get thick, like pudding, before it ever came to a boil. Therefore, I could not follow the directions and allow it to boil for one minute. The result was like hot fudge topping for ice cream. I would like to know what I did wrong. The flavor was outstanding. It did not go to waste. I ran out and got some ice cream. But I would like to have fudge with the same incredible taste. vphillips
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