Romaine Red Onion and Fennel Salad with Tart Lime Dress

20 minutes Prep: 20 minutes

56 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	ounces	romaine lettuce
1 1/2	cups	fennel bulb	shredded, about 1 large bulb
1	cup	cauliflower florets
1/2	cup	red onion	sliced

Tart lime dressing
1/2	cup	lime juice
1	tablespoon	olive oil
1	clove	garlic	minced
1/4	teaspoon	salt
1/4	teaspoon	black pepper	grounded
1/4	teaspoon	paprika

Directions

SALAD: Wash, dry, and tear lettuce into bite-sized pieces.

Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion.

Prepare Tart Lime Dressing.

Sprinkle dressing over salad and toss just before serving.

TART LIME DRESSING: Combine all ingredients and mix well.

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Nutrition Facts

Serving Size 109g

Amount per Serving

Calories 56 50% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 160mg	7%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	10%		Vitamin C	41%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is not what I expected but is sounds so scrumtious that I can't wait to try it. The preparation is a bit detailed for my busy schedule. However, taking time out to do something you love can be theraputic. I hope the result is worth the effort.[What I was searching for was a long lost family recipe for bluberry dumplings in bluberry sauce. It is a dish from North Carolina; a very sweet, sticky dish.]