Roasted New Potato Salad with Basil Vinaigrette

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 201 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 pounds new potatoes organic, cubed
1 teaspoon olive oil, extra-virgin
1 pinch salt and black pepper
1/4 pound green beans fresh, stems removed, sliced
2 medium tomatoes organic, cut in half
1 cup salad greens washed
Basil vinaigrette
2 tablespoons chardonnary vinegar
6 tablespoons olive oil, extra-virgin
1/2 cup basil fresh
1/2 teaspoon salt
1 each garlic clove minced
12 each kalamata olives pits removed

Directions

Preheat oven to 400 degrees.

Toss potatoes with olive oil, salt and pepper, cover and roast until tender (35-40 minutes).

Let cool.

While potatoes roast, cook beans in boiling water until just tender (3-4 minutes), rinse in cold water, set aside.

Toss potatoes, beans, tomatoes with Vinaigrette.

Spoon mixture onto a plate arranged with salad greens, garnish with olives.

For Basil Vinaigrette: Puree all in a blender until smooth.

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Nutrition Facts

Serving Size 170g
Amount per Serving
Calories 201 47% of calories from fat
% Daily Value*
Total Fat 11.0g16%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 155mg6%
Total Carbohydrate 25.0g8%
 Dietary Fiber 3.0g12%
 Sugars 2.0g
Protein 3.0g5%
Vitamin A 7%  Vitamin C 36%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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