Roasted New Potato Salad with Basil Vinaigrette

Ingredients

Directions

Preheat oven to 400 degrees.

Toss potatoes with olive oil, salt and pepper, cover and roast until tender (35-40 minutes).

Let cool.

While potatoes roast, cook beans in boiling water until just tender (3-4 minutes), rinse in cold water, set aside.

Toss potatoes, beans, tomatoes with Vinaigrette.

Spoon mixture onto a plate arranged with salad greens, garnish with olives.

For Basil Vinaigrette: Puree all in a blender until smooth.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.