Roast Pork Loin Wtih Pinot Noir Sauce

60 minutes Prep: 20 minutes Cook: 40 minutes

1111 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients


Sauce
2	cups	chicken broth
1	cup	pinot noir
2	tablespoons	whole-grain mustard
1/3	cup	salt
1/3	cup	sugar
2 1/2	quarts	water	warm
3	pounds	pork loin	center cut
3	each	bay leaf
1	tablespoon	thyme leaves	fresh
6	each	coriander seeds
6	each	juniper berries
1/4	cup	olive oil
2	tablespoons	thyme	fresh, chopped

Directions

Dissolve salt andamp; sugar in the water.

Add the pork andamp; the herbs (excluding the chopped thyme).

Cover andamp; marinate overnight in the refrigerator.

Preheat oven to 325.

Remove the pork from the liquid and rub with olive oil andamp; chopped thyme.

Heat a large sauté pan andamp; brown pork.

Transfer to oven andamp; roast for 30-40 minutes or until the internal temp is 155.

Remove andamp; cover roast.

Pour fat from pan.

To make sauce, add 2 cups chicken stock to pan andamp; reduce by half.

Add 1 cup pinot noir and reduce again. Mix in mustard.

Slice pork andamp; serve with sauce.

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Nutrition Facts

Serving Size 515g

Amount per Serving

Calories 1111 56% of calories from fat

	% Daily Value*
Total Fat 69.0g	106%
Saturated Fat 22.0g	110%
Trans Fat 0.0g
Cholesterol 283mg	94%
Sodium 9814mg	409%
Total Carbohydrate 21.0g	7%
Dietary Fiber 0.0g	0%
Sugars 19.0g
Protein 97.0g	194%

Vitamin A	1%		Vitamin C	2%
Calcium	11%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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