Roast Pork Loin Wtih Pinot Noir Sauce

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1111 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

Sauce
2 cups chicken broth
1 cup pinot noir
2 tablespoons whole-grain mustard
1/3 cup salt
1/3 cup sugar
2 1/2 quarts water warm
3 pounds pork loin center cut
3 each bay leaf
1 tablespoon thyme leaves fresh
6 each coriander seeds
6 each juniper berries
1/4 cup olive oil
2 tablespoons thyme fresh, chopped

Directions

Dissolve salt andamp; sugar in the water.

Add the pork andamp; the herbs (excluding the chopped thyme).

Cover andamp; marinate overnight in the refrigerator.

Preheat oven to 325.

Remove the pork from the liquid and rub with olive oil andamp; chopped thyme.

Heat a large sauté pan andamp; brown pork.

Transfer to oven andamp; roast for 30-40 minutes or until the internal temp is 155.

Remove andamp; cover roast.

Pour fat from pan.

To make sauce, add 2 cups chicken stock to pan andamp; reduce by half.

Add 1 cup pinot noir and reduce again. Mix in mustard.

Slice pork andamp; serve with sauce.

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Nutrition Facts

Serving Size 515g
Amount per Serving
Calories 1111 56% of calories from fat
% Daily Value*
Total Fat 69.0g106%
 Saturated Fat 22.0g110%
 Trans Fat 0.0g
Cholesterol 283mg94%
Sodium 9814mg409%
Total Carbohydrate 21.0g7%
 Dietary Fiber 0.0g0%
 Sugars 19.0g
Protein 97.0g194%
Vitamin A 1%  Vitamin C 2%
Calcium 11%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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