Roast Goose with Stuffing

3 hours Prep: 30 minutes Cook: 3 hours

19 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	goose
1	each	apples, tart	peeled and diced
10 ea Dried figs;		figs	dried, cut in 1/4s
2 1/2	cups	corn bread	crumbled
1	x	salt	to taste
1	x	black pepper	to taste
3	tablespoons	parsley leaves	chopped
2	teaspoons	savory	fresh, chopped

Gravy
1 1/2	cups	broth	reserved from goose
1-2	tablespoons	flour, all-purpose

Directions

Remove the neck and gizzard and place in a saucepan with about 1 qt. of water and let simmer lightly for several hours while partially covered.

Reduce to about 2 cups and season with salt.

Mix remaining ingredients, except for gravy, together and adjust seasoning by tasting.

Stuff, lace, and truss the bird and roast in a 325' oven, breast down, for 1 1/2 hours.

Draw off fat as it accumulates.

Turn and roast another 1 1/2 hours (or longer for a larger bird) until juices run clear when pricked where the thigh attaches to the body.

Remove when done and let rest on a heated serving platter while you prepare the gravy. Pour off all but 2 Tbls. of the fat and sprinkle with the flour.

Set the roasting pan over low heat and stir for one minute while scraping up all the brown bits.

Add the broth and stir until smooth.

Season to taste with salt and pepper and serve in a boat with goose.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 64g

Amount per Serving

Calories 19 15% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 146mg	6%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	4%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Canadian

Last Recipes Viewed

Recipe Bite

What's up Doc?

by Mark R. Vogel

One cannot picture Bugs Bunny without his ever-present carrot. While Bugs seems to favor carrots for purely hedonistic reasons, real rabbits prefer them because they are...