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Roast Turkey with Wild Rice Stuffing

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Recipe

Perfect for Thanksgiving, roasted turkey with a savory wild rice stuffing.

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 ounces wild rice
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4 teaspoons chicken broth
or cubes
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1 cup celery
chopped
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½ cup green bell peppers
chopped
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½ cup butter
or margarine
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1 cup water
hot
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8 ounces herb stuffing mix
2 teaspoons poultry seasoning
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12 pounds turkey
approx 12 pounds
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1 x salt and black pepper
to taste
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1 x butter
melted
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g wild rice
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2E+1 ml chicken broth
or cubes
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237 ml celery
chopped
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118 ml green bell peppers
chopped
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118 ml butter
or margarine
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237 ml water
hot
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231.2 ml/g herb stuffing mix
1E+1 ml poultry seasoning
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5.4 kg turkey
approx 12 pounds
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1 x salt and black pepper
to taste
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1 x butter
melted
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Directions

Prepare wild rice as per directions on package, dissolving 3 teaspoon bouillon in water before adding rice.

Preheat oven to 325℉ (160℃).

In medium skillet, cook celery and green pepper in butter until tender.

Dissolve the remaining bouillon in hot water.

In large bowl, combine rice, vegetables, bouillon liquid, stuffing mix and poultry seasoning; mix well.

Season turkey with salt and pepper.

Stuff neck and body cavity loosely; truss.

Place breast side up, on rack in shallow roasting pan.

Brush with butter.

Roast as label directs.

Turn extra stuffing into a well-greased 1-quart baking dish ; cover and refrigerate.

Bake 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 523g (18.4 oz)
Amount per Serving
Calories 100738% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 356mg 119%
Sodium 656mg 27%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 266g
Vitamin A 6% Vitamin C 9%
Calcium 12% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
 
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