Rich Expresso Brownie Bars

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 783 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Brownies
3 ounces chocolate unsweetened unsweetened, 3 sq
2 ounces chocolate (semi-sweet) semi-sweet, 2 sq
1/2 cup vegetable shortening golden' flavour
2 large eggs
1 each egg yolk
1 1/4 cups brown sugar irmly packed
3/4 cup flour, all-purpose
1/4 teaspoon baking powder
1/3 cup pecans coarsely chopped, toasted
Cream cheese topping
12 ounces cream cheese
1 cup powdered sugar confectioner's, sifted
2 tablespoons coffee instant
1 tablespoon liqueur coffee flavor, such as kahlua
1 each egg
1 each egg white
1 ounce chocolate (semi-sweet) semi-sweet, 1 sq
1 teaspoon vegetable oil

Directions

BROWNIE:

Melt chocolate squares and shortening over hot water, cool.

Beat 2 whole eggs, 1 egg yolk and sugar on highest speed of electric mixer for 5 minutes. Fold in chocolate mixture and remaining ingredients.

Pour into greased and floured 13 X 9 inch pan; chill for 30 minutes.

CREAM CHEESE TOPPING:

Combine cream cheese, icing sugar, instant coffee, liqueur, whole egg and the remaining egg white.

Beat at lowest speed of electric mixer until well blended. Spread over batter in pan. Melt chocolate square and oil; cool to room temperature. Pipe chocolate in lines, 3/4" apart horizontally down length of pan.

Using toothpick, start from bottom corner of pan and draw it back and forth at 1/2" intervals vertically to create "feather effect".

Bake at 325F for 30 minutes or until cream cheese mixture is set. Cool. Cut into bars or squares. Store any leftover bars in refrigerator.

Add your comment

Email Address

(optional)

(optional)



characters left


6fcbd5287315bc13de84664451e9c94d229040a0
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 265g
Amount per Serving
Calories 783 62% of calories from fat
% Daily Value*
Total Fat 54.0g83%
 Saturated Fat 28.0g141%
 Trans Fat 0.0g
Cholesterol 251mg84%
Sodium 320mg13%
Total Carbohydrate 66.0g22%
 Dietary Fiber 4.0g18%
 Sugars 40.0g
Protein 17.0g34%
Vitamin A 28%  Vitamin C 0%
Calcium 12%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

“The Thanksgiving Aftermath: A College Student’s Dream Come True”

by Josh Khan

One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...

read more...

Member Review

****

Holiday Spinach and Artichoke Party Dip

This is my favorite dip, and I make it every year for New Years. I leave out the pimento, and I use marinated artichoke hearts (not rinsed). My family goes nuts for this, and there is never enough!

3BROS Butcher BBQ All Purpose Rub recipe
Recipe Photo
Recipe Photo