Rice, Orange and Pecan Salad

20 minutes Prep: 15 minutes Cook: 0 minutes

471 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	cups	rice, brown	cooked
1	cup	orange juice
8	ounces	mandarin oranges	canned, sections
1/2	cup	golden raisins
1/2	cup	cider vinegar
2	tablespoons	olive oil
2	tablespoons	pecan halves
1	x	salt and black pepper	to taste

Directions

Toss all ingredients together.

Serve at room temperature.

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Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 471 17% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 90.0g	30%
Dietary Fiber 5.0g	18%
Sugars 11.0g
Protein 9.0g	17%

Vitamin A	5%		Vitamin C	38%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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