Rice, Orange and Pecan Salad

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Time to Prepare this Recipe 20 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 471 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 cups rice, brown cooked
1 cup orange juice
8 ounces mandarin oranges canned, sections
1/2 cup golden raisins
1/2 cup cider vinegar
2 tablespoons olive oil
2 tablespoons pecan halves
1 x salt and black pepper to taste

Directions

Toss all ingredients together.

Serve at room temperature.

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Nutrition Facts

Serving Size 205g
Amount per Serving
Calories 471 17% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 90.0g30%
 Dietary Fiber 5.0g18%
 Sugars 11.0g
Protein 9.0g17%
Vitamin A 5%  Vitamin C 38%
Calcium 5%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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