Rhubarb Muffins

⁽¹⁾

These scrumptious breakfast muffins are made with buttermilk, diced rhubarb and chopped nuts.

40 minutes Prep: 20 minutes Cook: 20 minutes

246 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1 1/4	cup	brown sugar
1/2	cup	vegetable oil
1	each	egg
2	teaspoons	vanilla extract
1	cup	buttermilk
1 1/2	cup	rhubarb	diced
1/2	cup	nuts	chopped
2 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	baking powder
1/2	teaspoon	salt
1	tablespoon	margarine, non-fat	or butter, melted
1/3	cup	sugar
1	teaspoon	cinnamon

Directions

Beat well the sugar, oil, egg, vanilla, and buttermilk. Stir in rhubarb and nuts. Combine dry ingredients and stir into rhubarb mixture. Fill muffin papers 2/3 full. Combine topping ingredients and scatter over tops. Bake at 400 F. for 20-25 mins.

Reviews

These are the best muffins you will ever put your mouth on.
over 8 years ago

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Categories this recipe belongs to

Desserts

Nutrition Facts

Serving Size 73g

Amount per Serving

Calories 246 47% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 179mg	7%
Total Carbohydrate 28.0g	9%
Dietary Fiber 1.0g	5%
Sugars 7.0g
Protein 5.0g	10%

Vitamin A	1%		Vitamin C	0%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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