Reuben Soup #1

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 160 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1/4 pound bacon diced fine
1 cup onion chopped
1 clove garlic minced
16 ounces sauerkraut drained
6 cups chicken broth
2 teaspoons dry mustard
3 cups potatoes cooked, diced
1/2 teaspoon caraway seeds
2 cups corned beef diced
4 slices pumpernickel bread
1/4 cup butter melted
1/4 cup swiss cheese grated

Directions

Preheat oven to 400 degrees.

Fry the bacon in a soup kettle.

Add onions and garlic, sauté until tender.

Add sauerkraut, chicken stock, mustard, potatoes, caraway seeds and corned beef.

Heat through.

Cut bread into 1/2-inch squares, spread on a baking sheet, drizzle with butter and bake in oven for ten minutes or until crisp through.

Ladle soup into bowls, sprinkle with the pumpernickel croutons and top with one teaspoon grated Swiss cheese.

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Nutrition Facts

Serving Size 207g
Amount per Serving
Calories 160 53% of calories from fat
% Daily Value*
Total Fat 9.0g15%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 675mg28%
Total Carbohydrate 11.0g4%
 Dietary Fiber 2.0g7%
 Sugars 3.0g
Protein 8.0g15%
Vitamin A 3%  Vitamin C 14%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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