Reuben Soup #1

35 minutes Prep: 15 minutes Cook: 20 minutes

160 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/4	pound	bacon	diced fine
1	cup	onion	chopped
1	clove	garlic	minced
16	ounces	sauerkraut	drained
6	cups	chicken broth
2	teaspoons	dry mustard
3	cups	potatoes	cooked, diced
1/2	teaspoon	caraway seeds
2	cups	corned beef	diced
4	slices	pumpernickel bread
1/4	cup	butter	melted
1/4	cup	swiss cheese	grated

Directions

Preheat oven to 400 degrees.

Fry the bacon in a soup kettle.

Add onions and garlic, sauté until tender.

Add sauerkraut, chicken stock, mustard, potatoes, caraway seeds and corned beef.

Heat through.

Cut bread into 1/2-inch squares, spread on a baking sheet, drizzle with butter and bake in oven for ten minutes or until crisp through.

Ladle soup into bowls, sprinkle with the pumpernickel croutons and top with one teaspoon grated Swiss cheese.

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Nutrition Facts

Serving Size 207g

Amount per Serving

Calories 160 53% of calories from fat

	% Daily Value*
Total Fat 9.0g	15%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 675mg	28%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 8.0g	15%

Vitamin A	3%		Vitamin C	14%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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