Reuben Quiche in Rye Bread Crust

52 minutes Prep: 12 minutes Cook: 40 minutes

256 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

5	slices	rye bread	toasted, 1 1/2 cups
1/4	cup	margarine
1	cup	cheese	shredded
1	cup	corned beef	shredded
1	cup	sauerkraut	well drained
1 1/2	cups	cream, half and half	or milk
3	large	eggs
2	tablespoons	onion	grated
2	tablespoons	salad dressing, thousand island

Directions

Conventional method: Break up toast into crumbs.

In saucepan, melt butter - add crumbs.

Mix well and pat into pie plate.

Sprinkle cheese over shell and add corned beef and kraut.

Beat half and half with eggs and onion.

Pour over filling and bake 35-40 minutes at 375 degrees F or until knife inserted comes out clean.

Spread with dressing.

Microwave method: Make bread crumbs.

Melt butter in pie plate in microwave 45-60 seconds until melted.

Add crumbs and pat onto bottom and up sides of plate.

Sprinkle cheese over shell, then add beef and kraut.

Beat half and half with egg s and onion .

Pour over top. Microwave on high 9-11 minutes or until set in center.

Let stand 5 minutes and spread top with dressing.

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Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 256 63% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 494mg	21%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	9%
Sugars 2.0g
Protein 8.0g	15%

Vitamin A	14%		Vitamin C	7%
Calcium	11%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Easy Banana Nut Bread

this recipe is amazing! it's sooo easy and delicous. i actually got it from online a while back and went to make it tonight, and realized i had lost the recipe, so i've been searching the internet to find this exact recipe again. my only 2 cents would be that it makes 2 loafs for me. one loaf doesn't cook properly, but 2 comes out perfect!

Reviewed by sarahcloutier