Red Wine Steak

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Time to Prepare this Recipe 9 hours Prep: 8 hours Cook: 30 minutes
Calories Per Serving and Nutrition Information 44 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 whole sirloin steak
2 cups red wine
2 teaspoons oregano
1 tablespoon black pepper
1 teaspoon salt
2 tablespoons parsley leaves chopped
1 teaspoon garlic chopped
1 tablespoon vegetable oil
2 cups mushrooms halved
1/2 cup onions chopped
1 tablespoon worcestershire sauce

Directions

Cut sirloin steak into individual serving pieces.

Marinate steak in next six ingredients for eight hours.

When ready to prepare, sauté mushrooms and onions in oil; set aside.

Brown steak in skillet.

Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.

Remove steak, mushrooms and onions to a large casserole and cover.

With remaining pan juices, prepare a gravy; pour over steak.

Serve with cooked egg noodles.

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Nutrition Facts

Serving Size 33g
Amount per Serving
Calories 44 64% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 634mg26%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 1.0g1%
Vitamin A 3%  Vitamin C 8%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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