Red Wine Steak

9 hours Prep: 8 hours Cook: 30 minutes

44 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	whole	sirloin steak
2	cups	red wine
2	teaspoons	oregano
1	tablespoon	black pepper
1	teaspoon	salt
2	tablespoons	parsley leaves	chopped
1	teaspoon	garlic	chopped
1	tablespoon	vegetable oil
2	cups	mushrooms	halved
1/2	cup	onions	chopped
1	tablespoon	worcestershire sauce

Directions

Cut sirloin steak into individual serving pieces.

Marinate steak in next six ingredients for eight hours.

When ready to prepare, sauté mushrooms and onions in oil; set aside.

Brown steak in skillet.

Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.

Remove steak, mushrooms and onions to a large casserole and cover.

With remaining pan juices, prepare a gravy; pour over steak.

Serve with cooked egg noodles.

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Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 44 64% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 634mg	26%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	3%		Vitamin C	8%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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