Raspberry Cream Brownie Wedges

70 minutes Prep: 20 minutes Cook: 50 minutes

339 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients


filling
3	large	eggs
8	ounces	cream cheese	softened
1/2	cup	raspberry perserves	seedless
1	tablespoon	flour, all-purpose
1	each	egg
6		food coloring	red

brownie
3/4	cup	butter, unsalted
4	ounces	chocolate unsweetened
3/4	cup	sugar
1	cup	flour, all-purpose
1/2	teaspoon	baking powder
1/2	teaspoon	salt
3	tablespoons	chambord

glaze
2	ounces	white chocolate
4	teaspoons	vegetable oil

Directions

Preheat oven to 350.

Lightly grease 9-inch springform pan.

In a small bowl, combine all filling ingredients.

Beat 1 minute at medium speed; set aside.

In a medium saucepan, melt butter and chocolate over low heat, stirring constantly.

Remove from heat and cool slightly. Add sugar and 3 eggs; beat well.

Stir in flour, baking powder and salt. Stir in Chambord.

Spread half of chocolate mixture in bottom of greased pan.

Spread filling over chocolate.

Spread remaining chocolate mixture over filling.

Bake for 37-42 minutes or until center is set. Cool on rack 5 minutes; run knife around edge of pan to loosen.

Cool completely; remove from pan.

Melt glaze ingredients over double boiler.

Spread glaze on top of brownie and cool.

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 339 67% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 184mg	8%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	5%
Sugars 15.0g
Protein 6.0g	11%

Vitamin A	14%		Vitamin C	0%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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