Raspberry Cranberry Holiday Ring

8 hours Prep: 20 minutes Cook: 10 minutes

407 calories per serving view nutrition facts

1 ring suggest servings

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Ingredients

1	package	jello	raspberry
1	cup	water	boiling
1	can	pineapple	crushed
1/4	cup	lemon juice
1	teaspoon	lemon zest
16	ounces	cranberry sauce	whole
1	cup	raspberries	fresh or
1/2	cup	walnuts	chopped
12	each	cranberries	for garnish
1	each	lemon	for garnish

Directions

Dissolve jello in boiling water in medium bowl.

Stir to dissolve.

Drain pineapple, reserving juice, and set fruit aside.

Stir pineapple juice, lemon juice, and lemon zest into jello mixture.

Chill 'til just set (about one hour) Stir in Cranberry sauce, raspberries, crushed pineapple, and walnuts.

Pour into 4 1/2 C. ring mold sprayed with vegatable oil or lightly greased.

Chill at least 4 hours or over night. Unmold and garnish edges of salad with lemon slices alternating fresh cranberries

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Nutrition Facts

Serving Size 404g

Amount per Serving

Calories 407 21% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 144mg	6%
Total Carbohydrate 80.0g	27%
Dietary Fiber 5.0g	18%
Sugars 72.0g
Protein 6.0g	12%

Vitamin A	2%		Vitamin C	40%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Celery Soup

This was an easy recipe, the most grueling job being the stripping of the celery (I just used my peeler). I threw in all the celery leaves which I found to be decent. I also added a little bacon before I liquidised, to satiate my boyfriend. It resembles a pea soup in taste because of that, but even without it had a nice strong, fresh flavour. A very nice recipe to cozy up with in the winter!