Raspberry Chocolate Swirl Cheesecake

Ingredients

Directions

CRUST: Preheat oven to 350F.

Combine crumbs, cocoa, and sugar and stir in butter.

Press mixture onto bottom of 9-inch springform pan.

Bake 8-10 minutes and cool.

FILLING: Preheat oven to 425F.

Beat cream cheese, 3/4 cup sugar and 1 teaspoon vanilla until smooth.

Add eggs, beat until well-blended.

In small bowl, stir together cocoa and remaining 1/4 cup sugar.

Add oil, remaining 1/2 teaspoon vanilla and 1 1/2 cups cheese mixture; blend well.

Add raspberry spread and flour to remaining cheese mixture and blend well.

Pour half of raspberry mixture into pan, dollop with about half of chocolate mixture on top.

Repeat with remaining mixture ending with chocolate dollops on top.

Gently swirl with knife.

Bake 10 minutes. Reduce oven temperature to 250F and continue baking for 55 minutes.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.