Raspberry Chews

40 minutes Prep: 15 minutes Cook: 25 minutes

452 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	butter
2	large	eggs	separated
1	cup	almonds	finely chopped
1/2	cup	coconut	flaked
3/4	cup	sugar
1 1/2	cups	flour, all-purpose
1	cup	raspberry preserves	seedless

Directions

Preheat oven to 350 degrees.

Cream butter with 1/4 cup sugar until light and fluffy.

Beat in egg yolks.

Stir in flour until blended.

Spread evenly in 13 x 9 x 2-inch pan.

Bake for 15 minutes or until golden brown.

While layer bakes, beat egg whites until foamy white and double in volume.

Beat in remaining 1/2 cup sugar until meringue stands in firm peaks.

Fold in almonds.

Spread raspberry preserves over baked layer, sprinkle with coconut, then top with meringue.

Bake 25 minutes or until lightly golden.

Cool completely on wire rack.

Cut into 1-inch squares.

May be frozen by wrapping securely in plastic and then placed in tupperware container.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 452 53% of calories from fat

	% Daily Value*
Total Fat 26.0g	41%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 188mg	8%
Total Carbohydrate 50.0g	17%
Dietary Fiber 1.0g	5%
Sugars 25.0g
Protein 6.0g	11%

Vitamin A	16%		Vitamin C	0%
Calcium	2%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Vodka

Last Recipes Viewed

Recipe Bite

They're Grrrrreat!

by Mark R. Vogel

The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...