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Raspberry Puree

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Recipe

 

Yield

1 batch

Prep

15 min

Cook

0 min

Ready

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons sugar
superfine
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1 tablespoon liqueur
kirsch or cherry brandy
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2 10 ounce packages raspberries, frozen
thawed and drained
* Camera

Ingredients

Amount Measure Ingredient Features
3E+1 ml sugar
superfine
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15 ml liqueur
kirsch or cherry brandy
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2 10 ounce packages raspberries, frozen
thawed and drained
* Camera

Directions

Rub the raspberries with the back of a large spoon through a fine sieve set over a mixing bowl.

Stir in the sugar and kirsch, cover tightly with plastic wrap and refrigerate until ready to serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 4219% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 5mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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