Ranch - Oyster Crackers

30 minutes Prep: 10 minutes Cook: 20 minutes

361 calories per serving view nutrition facts

10-20 servings suggest servings

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Ingredients

1	package	salad dressing mix, ranch
1/2	teaspoon	dill weed
3/4	cup	vegetable oil
5	cups	oyster crackers	plain

Directions

Preheat oven to 250 degrees .F.

Combine salad dressing mix with dill and oil.

Pour over crackers, stir to caot.

Place in oven for 15 to 20 minutes.

Stir gently halfway through baking.

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Categories this recipe belongs to

Appetizers

Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 361 102% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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My family loved this simple easy meal, even my very picky son! Since my son is graduating from high school this year and he likes it so well it will be part of our open house buffet. It's also inexpensive to make. The only changes I would make would be to add at least twice the salt and pepper. I'm not one to use a lot of salt, but everyone was adding salt and pepper. The second time I made it I doubled both and they were all still adding. Otherwise it's great. Thanks!

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