Quick and Easy Kimchi

Ingredients

Directions

Quarter cabbage lengthwise, then cut crosswise into 2-to 3-inch pieces.

Toss with 3 tablespoons salt in a large bowl and let stand, tossing occasionally, 2 hours.

Rinse cabbage well, then drain.

Squeeze out excess water with your hands and transfer to a large bowl.

Purée garlic and ginger with fish sauce and vinegar in a blender until smooth, then pour over cabbage.

Add scallions, sesame seeds, and red-pepper flakes and toss to coat.

Peel pear, then grate on large holes of a box grater (avoid core and seeds).

Add to cabbage mixture and toss well.

Marinate at least 1 hour.