Quick and Easy Kimchi

Tradditional kimchi.

3.5 hours Prep: 10 minutes Cook: 0 minutes

72 calories per serving view nutrition facts

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3	pounds	napa cabbage	1 head
2	tablespoons	garlic	chopped
1	tablespoon	ginger	peeled chopped
2	tablespoons	fish sauce	Asian
2	teaspoons	white vinegar	distilled
1	cup	scallions, spring or green onions	chopped, about 1 bunch
3	tablespoons	sesame seeds	toasted and crushed with side of heavy knife
3	tablespoons	red pepper flakes	coarse Korean hot

Quarter cabbage lengthwise, then cut crosswise into 2-to 3-inch pieces.

Toss with 3 tablespoons salt in a large bowl and let stand, tossing occasionally, 2 hours.

Rinse cabbage well, then drain.

Squeeze out excess water with your hands and transfer to a large bowl.

Purée garlic and ginger with fish sauce and vinegar in a blender until smooth, then pour over cabbage.

Add scallions, sesame seeds, and red-pepper flakes and toss to coat.

Peel pear, then grate on large holes of a box grater (avoid core and seeds).

Add to cabbage mixture and toss well.

Marinate at least 1 hour.

Serving Size 261g

Amount per Serving

Calories 72 39% of calories from fat