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| 3 | pounds | napa cabbage | 1 head |
| 2 | tablespoons | garlic | chopped |
| 1 | tablespoon | ginger | peeled chopped |
| 2 | tablespoons | fish sauce | Asian |
| 2 | teaspoons | white vinegar | distilled |
| 1 | cup | scallions, spring or green onions | chopped, about 1 bunch |
| 3 | tablespoons | sesame seeds | toasted and crushed with side of heavy knife |
| 3 | tablespoons | red pepper flakes | coarse Korean hot |
Quarter cabbage lengthwise, then cut crosswise into 2-to 3-inch pieces.
Toss with 3 tablespoons salt in a large bowl and let stand, tossing occasionally, 2 hours.
Rinse cabbage well, then drain.
Squeeze out excess water with your hands and transfer to a large bowl.
Purée garlic and ginger with fish sauce and vinegar in a blender until smooth, then pour over cabbage.
Add scallions, sesame seeds, and red-pepper flakes and toss to coat.
Peel pear, then grate on large holes of a box grater (avoid core and seeds).
Add to cabbage mixture and toss well.
Marinate at least 1 hour.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 390mg | 16% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 36% | Vitamin C | 22% | |
| Calcium | 13% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
AWESOME
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