Quick Curry

This simple and tasty curry dish made with shrimp and pineapple tidbits is the perfect exotic dinner for two.

15 minutes Prep: 5 minutes Cook: 10 minutes

242 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	butter
3	cups	shrimp	cooked
2	teaspoons	salt
1	cup	pineapple tid-bits
2	teaspoons	curry powder
1/2	teaspoon	dill weed
1/4	cup	flour, all-purpose
2	cups	milk
1	x	rice	cooked, hot

Directions

Melt butter in saucepan. Remove from heat. Stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the remaining milk. Cook and stir until mixture boils and thickens. Add shrimp (or clams or chicken) and pineapple tid-bits. Heat through. Serve on rice. If desired, serve with condiments such as chopped peanuts, coconut and chutney.

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Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 242 36% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 876mg	36%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 6.0g	11%