Quick And Easy Muffins

40 minutes Prep: 20 minutes Cook: 20 minutes

267 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1/4	cup	sugar
2	tablespoons	vegetable shortening
2	large	eggs
1	cup	flour, all-purpose
1/4	teaspoon	salt
2	teaspoons	baking powder
1/2	cup	milk
1/4	teaspoon	vanilla extract

Directions

Combine ingredients.

Pour into muffin cups and bake until browned.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 267 32% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 196mg	8%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	3%
Sugars 14.0g
Protein 7.0g	15%

Vitamin A	4%		Vitamin C	0%
Calcium	10%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!

Reviewed by twinmom74