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1 dozen
suggest servings
| 1/4 | cup | sugar | |
| 2 | tablespoons | vegetable shortening | |
| 2 | large | eggs | |
| 1 | cup | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 2 | teaspoons | baking powder | |
| 1/2 | cup | milk | |
| 1/4 | teaspoon | vanilla extract |
Combine ingredients.
Pour into muffin cups and bake until browned.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 196mg | 8% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...
Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!
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