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1 dozen
suggest servings
| 1/4 | cup | sugar | |
| 2 | tablespoons | vegetable shortening | |
| 2 | large | eggs | |
| 1 | cup | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 2 | teaspoons | baking powder | |
| 1/2 | cup | milk | |
| 1/4 | teaspoon | vanilla extract |
Combine ingredients.
Pour into muffin cups and bake until browned.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 196mg | 8% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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