Quick Fudge Cookies
Yield
3 dozenPrep
5 minCook
5 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | stick |
butter
or margarine |
|
| 2 | cups |
sugar
|
|
| ½ | cup |
milk
|
|
| 5 ½ | tablespoons |
cocoa powder
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 ½ | cups |
rolled oats
|
|
| 1 | cup |
coconut
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113 | g |
butter
or margarine |
|
| 473 | ml |
sugar
|
|
| 118 | ml |
milk
|
|
| 83 | ml |
cocoa powder
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 591 | ml |
rolled oats
|
|
| 237 | ml |
coconut
shredded |
*
|
Directions
In a saucepan, boil butter, sugar, milk, and cocoa.
Remove from heat.
Add vanilla, oats, and coconut (Stir it in quickly!) Drop on wax paper to harden.
