Quick Bacon-Spinach Dip

A basic but savory dip that tastes wonderful with blue tortilla chips.

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10 minutes Prep: 10 minutes Cook: 0 minutes

157 calories per serving view nutrition facts

Ingredients

10	ounces	spinach	frozen package, chopped, thawed, drained
1/2	cup	bacon bits	imitation or 6-7 bacon slices, cooked, crumbled
1	cup	mayonnaise
2 1/4	teaspoons	dill weed	fresh, chopped or 3/4 ts dill, dried, crushed
1/2	teaspoon	garlic powder
1/8	teaspoon	cayenne pepper

Directions

Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2 3/4 cups of dip.

SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears

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Bacon Sweet Potato Bites

The pictures look beautiful, and the flavor is also good, sauteed bacon and sweet potatoes, very easy to make, spooned the bacon mixture in the endive leaves, topped with some sour cream and chopped chives, very handy, perfect appetizer or snack especially have company coming.

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