Quick Applesauce Muffins recipe

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Quick Applesauce Muffins

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Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Submitted by:

Prep
15 min.

Cook
15 min.

Ready In
30 min.

12 servings

Nutrition Facts

Serving Size 32g

Amount per Serving

Calories 8051% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 2g 8%

Trans Fat 0.0g

Cholesterol 21mg 7%

Sodium 21mg 1%

Total Carbohydrate 10g 3%

Dietary Fiber 0g 1%

Sugars 9g

Protein 1g

Vitamin A 2% • Vitamin C 4%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

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Metric measurements

Ingredients

2	cups	biscuit baking mix (bisquick)	*
1/4	cup	sugar
1	teaspoon	cinnamon
1/2	cup	applesauce
1/4	cup	milk
1	each	egg
2	tablespoons	vegetable oil


1/4	cup	sugar
1/4	teaspoon	cinnamon
2	tablespoons	butter	or margarine, melted

* Nutrition Facts

Directions

Preheat oven to 350 degrees. Combine bisquick, 1/4 cup sugar, and 1 teaspoon cinnamon. Add applesauce, milk, egg amd oil, and beat vigorously for 30 seconds. Fill greased muffin pans 2/3 full and bake 12-15 minutes. Cool slightly and remove from pans. Mix remaining sugar and cinnamon. Dip tops of muffins in melted buter, then in sugar-cinnamon. Makes 12.

First published: 1996-01-27 last updated: 2012-05-06

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