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12 servings
suggest servings
| 1 | box | cake mix, yellow | |
| 1 | can | cherry pie filling | |
| 3 | ounces | instant pudding mix, chocolate | prepared as directed |
| 3 | ounces | instant pudding mix, vanilla | prepared as directed |
| 16 | ounces | pineapple, canned | crushed, drained |
| 2 | each | bananas | |
| 16 | ounces | whipped topping, prepared | non-dairy |
| 1/2 | cup | nuts | chopped |
Bake cake according to package directions.
While cake is baking, prepare each flavor of pudding, let chill.
In a punch bowl (or you can use a trifle bowl), break the cake into medium-sized pieces and spread half over bottom of bowl, top with half of the cherry filling, a layer of each flavor pudding (reserving half of each for the next layer), drained pineapple, bananas, whipped topping and chopped nuts.
Repeat with second layer of each, using all remaining ingredients.
If desired, garnish with coconut, chopped nuts and cherries.
Refrigerate overnight.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 6% |
| Sugars 10.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 1% | Vitamin C | 7% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible ...
This recipe has been corrected. Works well with only 1/2 cup of butter.
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