Pumpkin Kahlua Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 467 calories per serving view nutrition facts
# of servings this recipe makes 1 Cake suggest servings
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Ingredients

1 package cake mix, spice no pudding
16 ounces pumpkin (canned)
4 large eggs
1/4 cup liqueur coffee flavor, such as kahlua
1 envelope whipped topping, prepared
Glaze
1 1/2 cups powdered sugar
1/4 cup butter melted
2 tablespoons liqueur coffee flavor, such as kahlua

Directions

Combine cake mix and pumpkin, beat at low speed until cake mix is moistened.

Increase speed to medium and add eggs, one at a time, beating well after each addition.

Add Kahlua and whipped topping mix; beat batter 2 more minutes.

Pour batter into greased and floured oblong dish, bake at 350F for 45 minutes.

Cool in pan 10 minutes, turn out onto serving tray.

Cool cake slightly and glaze.

Kahlua Glaze: Combine sifted powdered sugar, melted butter, and Kahlua until mixture is smooth and creamy.

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Nutrition Facts

Serving Size 241g
Amount per Serving
Calories 467 41% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 12.0g61%
 Trans Fat 0.0g
Cholesterol 249mg83%
Sodium 182mg8%
Total Carbohydrate 62.0g21%
 Dietary Fiber 3.0g14%
 Sugars 55.0g
Protein 9.0g17%
Vitamin A 387%  Vitamin C 8%
Calcium 8%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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