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1 serving
suggest servings
| 2 | Parts | sweet and sour sauce | |
| 1 | Splash | cranberry juice | |
| 1 | ounce | simple syrup | |
| 1 | ounce | lime juice | |
| 2 | slices | lemon | squeeze and then discard |
| 1/2 | ounce | liqueur | non-alcoholic, triple sec, grand marnier, cointreau or other orange flavor |
Blend and serve in a sugar rimmed glass.
Garnish with a lemon wheel.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 3mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...
I just used the marinade from this, leaving out the liquid smoke (never have any in the house) and the cayenne pepper (too hot) and adding crushed garlic. I used it on and grilled chicken pieces. It had a wonderful flavor and left the chicken very moist.
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