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Grandma's Pound Loaf Cake

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Recipe

Grandma's Pound Loaf Cake recipe

 

Yield

24 servings

Prep

20 min

Cook

85 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
2 cups butter
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4 cups all-purpose flour
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10 large eggs
separated
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2 cups sugar
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
473 ml butter
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946 ml all-purpose flour
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1E+1 large eggs
separated
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473 ml sugar
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5 ml vanilla extract
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Directions

Preheat oven to 325℉ (160℃). Prepare tube pan or two 9x5 loaf pans.

Beat whites with 1 cup of sugar, set aside. Cream butter, work in flour. Beat yolks together with remaining sugar and vanilla. Stir in butter mixture. Fold in whites until fully incorporated.

Pour into prepared pans and bake 1 hour and 15 minutes. Cool 10 minutes and remove from pans.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 30652% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 139mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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