Potato, Artichoke and Leek Soup

50 minutes Prep: 15 minutes Cook: 35 minutes

102 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	butter	or margarine
1/2	cup	onion	chopped
1 1/2	cups	leeks	cleaned, chopped
1	teaspoon	garlic	minced
1	quart	chicken broth
13 3/4	ounces	artichoke hearts	well rinsed, drained, quartered
2 1/2	cups	potatoes	peeled, cubed
2	small	thyme sprigs
1 1/2	cups	milk
3/4	teaspoon	red hot pepper sauce (eg. Tabasco)
1	x	salt	to taste
1	x	black pepper	ground, to taste
1	x	parsley leaves	fresh, chopped, to taste

Directions

In a medium saucepan, melt the butter and sauté the onion and leeks, covered, for about 10 minutes, or until tender.

Uncover and cook until the leeks are very soft, about 5 minutes, adding the garlic for the last minute.

Add the broth, artichokes, potatoes and thyme; simmer for 15 minutes, or until the potatoes are tender.

Add the milk and Tabasco sauce; simmer for 5 minutes longer.

Remove from heat and discard the thyme.

In a food processor or blender, puree the soup until very smooth.

Add salt and pepper to taste.

Serve hot or cold, garnished with parsley.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 118g

Amount per Serving

Calories 102 37% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 104mg	4%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 4.0g	7%

Vitamin A	10%		Vitamin C	11%
Calcium	8%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Cherry Crumble

Last Recipes Viewed

Recipe Bite

Flour Substitutions

by Recipe Help Center

Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....