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| 4 | large | potatoes | |
| 1/4 | cup | almonds | chopped |
| 1/4 | cup | sweet red bell pepper | minced |
| 2 | each | jalapeno peppers | seeded, minced |
| 1/2 | tablespoon | lime juice | |
| 2 | tablespoons | cilantro | minced |
| 1 1/2 | tablespoons | arrowroot flour | |
| 1 | x | salt and black pepper | |
| 1 | x | olive oil | for frying |
| 1 | clove | romaine lettuce | shredded |
| Almond cilantro chutney | |||
| 1/4 | cup | almonds | chopped |
| 3 | tablespoons | cilantro | chopped |
| 3/4 | cup | soy yogurt | |
| 1 | x | salt | |
| 1 | x | paprika | hot |
Boil potatoes until fork tender.
Cool slightly, peel and force through a coarse sieve to produce smooth mashed potatoes.
Add almonds, bell pepper, jalapeno pepper, lime juice, cilantro and arrowroot.
Season with salt and pepper and mix well.
Rub a film of oil on your hand.
Divide mixture into 8 portions and flatten into smooth patties, 1/2 inch thick.
Brush a seasoned skillet with a film of oil.
Place over low heat and when hot, slip in the patties.
Fry slowly for 10 to 15 minutes per side, or until a crisp crust forms.
CHUTNEY: In a food processor, process nuts until they are powdered.
Add rest of ingredients and process until smooth and green.
Serve patties over shredded lettuce with a bowl of chutney.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 3.0g | 11% |
| Sugars 1.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 3% | Vitamin C | 29% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Here is a quick guide for help converting between Australian, British and US style measurements....
I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine. I usually save some of my pasta water as a way to decrease the stickiness of my pasta if it has to sit around while I am finishing some other part of the recipe, which I added and didn't seem to diminish the flavor of the dish. Everyone liked it.
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