Potato Salad

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Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 158 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 pounds new potatoes small
1/2 pound mushrooms
3 each scallions, spring or green onions
3 each celery stalk celery stalks
3 tablespoons vinegar
2 large eggs hard-cooked
2 tablespoons dijon mustard
1/4 cup mayonnaise
1 x salt and black pepper

Directions

Cover potatoes in pan with cold water and bring to boil over high heat.

Cook until potatoes are tender.

Meanwhile, thinly slice mushrooms, onions and celery and combine in mixing bowl.

When potatoes are tender, drain and halve or quarter potatoes, depending on size and add to bowl.

Sprinkle with vinegar.

Cover and refrigerate.

When cool, chop eggs and add to bowl.

Add mustard and mayonnaise, and season to taste with salt and pepper, mixing everything together gently.

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Nutrition Facts

Serving Size 191g
Amount per Serving
Calories 158 23% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 133mg6%
Total Carbohydrate 27.0g9%
 Dietary Fiber 3.0g11%
 Sugars 2.0g
Protein 5.0g10%
Vitamin A 4%  Vitamin C 28%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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