Potato Salad

60 minutes Prep: 10 minutes Cook: 20 minutes

158 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pounds	new potatoes	small
1/2	pound	mushrooms
3	each	scallions, spring or green onions
3	each	celery stalk	celery stalks
3	tablespoons	vinegar
2	large	eggs	hard-cooked
2	tablespoons	dijon mustard
1/4	cup	mayonnaise
1	x	salt	and black pepper

Directions

Cover potatoes in pan with cold water and bring to boil over high heat.

Cook until potatoes are tender.

Meanwhile, thinly slice mushrooms, onions and celery and combine in mixing bowl.

When potatoes are tender, drain and halve or quarter potatoes, depending on size and add to bowl.

Sprinkle with vinegar.

Cover and refrigerate.

When cool, chop eggs and add to bowl.

Add mustard and mayonnaise, and season to taste with salt and pepper, mixing everything together gently.

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Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 158 23% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 133mg	6%
Total Carbohydrate 27.0g	9%
Dietary Fiber 3.0g	11%
Sugars 2.0g
Protein 5.0g	10%

Vitamin A	4%		Vitamin C	28%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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