Photo by mixtogether

Portabella Mushroom Gravy

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You can use any kind of mushrooms to make this tasty gravy, or you can use several kinds of mixed mushrooms, using some good vegtetable broth, goes very well with mashed potatoes.

40 minutes Prep: 10 minutes Cook: 30 minutes

40 calories per serving view nutrition facts

mixtogether

8 servings suggest servings

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Ingredients

1	each	onion	medium size, finely chopped
1	tablespoon	canola oil
2	cloves	garlic	minced
1 1/2	cups	mushrooms, portabella	chopped cleaned
2 1/3	cups	broth	vegetable, low-salt
3	tablespoons	soy sauce, light
1/4	teaspoon	thyme leaves
1/8	teaspoon	sage	crumbled dried
1	tablespoon	cornstarch
2	tablespoons	water

Directions

Heat canola oil in a medium saucepan over medium heat.

Add onion and garlic, cook, stirring often, until softened, about 8 minutes.

Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.

Add vegetable broth, soy sauce, thyme and sage; simmer for about 15 minutes.

Mix cornstarch and water in a small bowl.

Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.

Season with black pepper.

Serve hot.

Reviews

I made this mushroom gravy with the garlicky mashed potatoes, I have maken mushroom gravy twice, first time I used the oyster mushrooms, this time I used the portobello mushrooms, and they were both great, I was also using homemade vegetable broth, and it made a big difference with the store-buy vegetable broth, it let gravy very tasty. These two recipes are both excellent.
about 1 month ago by mixtogether

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Nutrition Facts

Serving Size 100g

Amount per Serving

Calories 40 44% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 452mg	19%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 2.0g	4%