Porkaghetti Platter

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 98 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3 each pork blade steaks
1/8 teaspoon black pepper
1 can tomato sauce
1 tablespoon onion, dried flakes
1/2 teaspoon rosemary leaves
2 cups mushrooms sliced
1 package spaghetti
1/4 cup flour, all-purpose
1 teaspoon salt
3 tablespoons lard
2/3 cup water
1/2 teaspoon oregano
1/8 teaspoon garlic powder
1/2 cup pimento stuffed green olives

Directions

Cut pork steaks into strips, 1/4 inch thick and 2 to 3 inches long.

Combine flour, salt and pepper; dredge pork, reserve excess flour.

Add tomato sauce, water, onion, oregano, resemary and garlic powder.

Stir to combine.

Cover tightly and simmer 45 minutes or until meat is tender.

Stir in mushrooms and olives, continue to cook covered for 15 min.

Cook spaghetti according to directions, drain and arrange on platter.

Serve meat and sauce with spaghetti.

Sprinkle with Romano cheese.

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Nutrition Facts

Serving Size 47g
Amount per Serving
Calories 98 44% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 300mg13%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 2.0g5%
Vitamin A 2%  Vitamin C 8%
Calcium 1%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is an excellent dish for breakfast or dinner. Very simple, light, and can be topped with anything. I like frozen cherries cooked in a little Cherry Kiajafa, some sugar and maybe a little cornstarch to thicken the sauce. Keep an eye on them, oven temps can vary a lot and you don't want to burn them but you want to be sure they cool all the way.

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