Porkaghetti Platter

1 hours Prep: 20 minutes Cook: 1 hours

98 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	each	pork blade steaks
1/8	teaspoon	black pepper
1	can	tomato sauce
1	tablespoon	onion, dried flakes
1/2	teaspoon	rosemary leaves
2	cups	mushrooms	sliced
1	package	spaghetti
1/4	cup	flour, all-purpose
1	teaspoon	salt
3	tablespoons	lard
2/3	cup	water
1/2	teaspoon	oregano
1/8	teaspoon	garlic powder
1/2	cup	pimento stuffed green olives

Directions

Cut pork steaks into strips, 1/4 inch thick and 2 to 3 inches long.

Combine flour, salt and pepper; dredge pork, reserve excess flour.

Add tomato sauce, water, onion, oregano, resemary and garlic powder.

Stir to combine.

Cover tightly and simmer 45 minutes or until meat is tender.

Stir in mushrooms and olives, continue to cook covered for 15 min.

Cook spaghetti according to directions, drain and arrange on platter.

Serve meat and sauce with spaghetti.

Sprinkle with Romano cheese.

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Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 98 44% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 300mg	13%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 2.0g	5%

Vitamin A	2%		Vitamin C	8%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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