- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
5 servings
suggest servings
| 1 | cup | pork | shredded |
| 1 | medium | onion | sliced |
| 1 | x | salt | |
| 1 | teaspoon | soy sauce | |
| 3 | tablespoons | vegetable oil | |
| 2 | cups | eggplant | sliced |
| 2 | cups | tomatoes, canned | |
| 1 | teaspoon | sugar |
Prepare ingredients.
Marinate pork in salt and soya sauce for 5 minutes.
Heat oil up in wok to smoking point.
Add pork and onions. Stir fry pork until browned, about 5 minutes.
Add eggplant, tomatoes, and sugar.
Cover wok. Cook ingredients for 15 minutes. Lift cover occasionally to stir ingredients.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 198mg | 8% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 4.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 18% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
THIS IS A GREAT DISH AND VERY EASY TO COOK. IT'S VERY TASTY AND MY HOLE FAMILY LOVES IT.
Add your comment