Pork Chops with Apples

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Time to Prepare this Recipe 75 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 57 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

8 each pork chops
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon honey
2 cloves garlic crushed
2 each apples peeled and sliced
1 x salt and black pepper to taste

Directions

In a jar, put: oil, soy sauce, honey and garlic.

Close tightly and shake vigorously.

Pour contents of jar on bottom of claybaker.

Line up chops.

Season with salt and pepper.

Close claybaker and bake for 3/4 hour.

Remove claybaker (be careful of steam!) and rapidly arrange apple slices, sprinkled with cinnamon, over meat.

Close again and cook another 15 minutes.

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Nutrition Facts

Serving Size 44g
Amount per Serving
Calories 57 52% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 226mg9%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g2%
 Sugars 5.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 3%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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