- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 - 6 servings
suggest servings
| 1 | tablespoon | corn oil | |
| 1/4 | cup | onion | finely chopped |
| 1/4 | cup | green bell pepper | finely chopped |
| 2 | pounds | pork shoulder butt | boneless, cooked, shredded |
| 2 | cups | beef bouillon | |
| 1 1/2 | cups | ketchup | |
| 1 | tablespoon | sugar | |
| 1 | tablespoon | cider vinegar | |
| 1 | tablespoon | worcestershire sauce | |
| 1/2 | teaspoon | dry mustard | |
| 1/4 | teaspoon | cinnamon | ground |
| 1/4 | teaspoon | chili powder | |
| 1/4 | teaspoon | black pepper | |
| 6 | ounces | egg noodles | cooked, drained |
In large skillet heat corn oil over medium heat.
Add onion and green pepper.
Cook, stirring, 1 minute.
Stir in next 10 ingredients.
Bring to boil. Reduce heat; simmer 30 minutes or until thickened.
Toss with noodles.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 1897mg | 79% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 1.0g | 4% |
| Sugars 25.0g | |
| Protein 61.0g | 122% |
| Vitamin A | 19% | Vitamin C | 40% | |
| Calcium | 7% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. ...
Easy and pretty good casserole. I used ground pork sausage instead of bacon. Kind of bland, though. I thought the onion wasn't necessary.
Add your comment