Polish Kielbasa

5 hours Prep: 30 minutes Cook: 45 minutes

1647 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3	pounds	pork shoulder butt	cubed
1	pound	beef chuck	cubed
1/2	pound	veal	cubed
1/2	pound	pork fat	cubed
2 1/2	teaspoons	salt
3	teaspoons	black pepper
2	teaspoons	marjoram	ground
2	teaspoons	summer savory	ground
1/2	teaspoon	allspice	ground
3	cloves	garlic	finely minced
2	tablespoons	paprika

Directions

Prepare the casings. Grind the meats and fat together through the coarse disk.

Mix the remaining ingredients with the meat. Stuff the casings and leave the sausage in long links. Lengths of eighteen inches to two feet are traditional.

Allow the sausage to dry in a cool place for three or four hours or refrigerate for twenty-four hours Cook by roasting in a 425 degrees F. for forty-five minutes.

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Nutrition Facts

Serving Size 583g

Amount per Serving

Calories 1647 65% of calories from fat

	% Daily Value*
Total Fat 119.0g	183%
Saturated Fat 43.0g	217%
Trans Fat 0.0g
Cholesterol 522mg	174%
Sodium 1864mg	78%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	7%
Sugars 0.0g
Protein 132.0g	264%

Vitamin A	32%		Vitamin C	11%
Calcium	14%		Iron	58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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