Pistachio Whiskey Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 212 calories per serving view nutrition facts
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Ingredients

1 package cake mix, vanilla
1 large eggs
1 x vegetable oil
1/2 cup water
3/4 cup whiskey
1 package instant pudding mix, pistachio
1 cup maraschino cherries chopped
1 cup walnuts chopped
2 cups chocolate chips

Directions

Prepare cake mix as directed on package, use recommended amount of eggs and oil but 1/2 c water and 3/4 c whiskey for the liquid.

Blend in the pudding mix, then fold in the cherries, walnuts and chocolate chips.

Bake in greased and floured Bundt pan for 50 to 60 minutes at 350 degrees F.

Let cool before adding glaze.

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Nutrition Facts

Serving Size 73g
Amount per Serving
Calories 212 84% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 19mg1%
Total Carbohydrate 4.0g1%
 Dietary Fiber 2.0g9%
 Sugars 1.0g
Protein 9.0g18%
Vitamin A 1%  Vitamin C 1%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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