Pistachio Whiskey Cake

1 hours Prep: 20 minutes Cook: 1 hours

212 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, vanilla
1	large	eggs
1	x	vegetable oil
1/2	cup	water
3/4	cup	whiskey
1	package	instant pudding mix, pistachio
1	cup	maraschino cherries	chopped
1	cup	walnuts	chopped
2	cups	chocolate chips

Directions

Prepare cake mix as directed on package, use recommended amount of eggs and oil but 1/2 c water and 3/4 c whiskey for the liquid.

Blend in the pudding mix, then fold in the cherries, walnuts and chocolate chips.

Bake in greased and floured Bundt pan for 50 to 60 minutes at 350 degrees F.

Let cool before adding glaze.

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Nutrition Facts

Serving Size 73g

Amount per Serving

Calories 212 84% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 19mg	1%
Total Carbohydrate 4.0g	1%
Dietary Fiber 2.0g	9%
Sugars 1.0g
Protein 9.0g	18%

Vitamin A	1%		Vitamin C	1%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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