Pistachio Bundt Cake

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Time to Prepare this Recipe 90 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1104 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 package cake mix, yellow
4 large eggs
1 cup orange juice
1/2 cup vegetable oil
1 package instant pudding mix, pistachio
3/4 cup chocolate syrup

Directions

Place ingredients in bowl and mix at low speed for 1 minute and at higher speed for about 3 minutes or until well blended.

Pour 2/3 of the batter into a well greased and floured 12- cup, 10-inch Bundt pan and to the remaining 1/3 of the batter add chocolate syrup.

When well mixed, pour over the batter in the pan and run a knife through the batter to marble it.

Bake for 1 hour at 350 degrees F.

Allow to cool in pan for 15 minutes before turning out.

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Nutrition Facts

Serving Size 328g
Amount per Serving
Calories 1104 43% of calories from fat
% Daily Value*
Total Fat 53.0g81%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 215mg72%
Sodium 1129mg47%
Total Carbohydrate 145.0g48%
 Dietary Fiber 3.0g13%
 Sugars 76.0g
Protein 15.0g30%
Vitamin A 6%  Vitamin C 35%
Calcium 27%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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