Pinto Beans

12 hours Prep: 8 hours Cook: 4 hours

230 calories per serving view nutrition facts

1 pot suggest servings

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Ingredients

2	pounds	pinto beans
2	medium	onion
4	rib	celery
1	clove	garlic	minced
1	each	sweet bell pepper	chopped
1	bunch	scallions, spring or green onions	chopped
5	strips	bacon	cut in small pieces
1	x	salt	to taste
2-3	dashes	red chile powder

Directions

Brown bacon pieces in skillet and add chopped vegetables and cook over low heat until wilted.

Add to beans that have been soaked overnight.

Add water to beans and cover and cook until tender.

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Categories this recipe belongs to

Beans and Grains

Nutrition Facts

Serving Size 329g

Amount per Serving

Calories 230 8% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 671mg	28%
Total Carbohydrate 43.0g	14%
Dietary Fiber 12.0g	47%
Sugars 3.0g
Protein 12.0g	24%

Vitamin A	2%		Vitamin C	153%
Calcium	12%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Michelle's Best Snickerdoodle

This recipe is excellent!! Your sister has good taste. I know recipes are passed along all the time without knowing the origin, however I do know where this one originated. This recipe comes from Betty Crocker cookbook copyright 1969. My son now 28 and I made this recipe all the time while he was growing up. A wonderful recipe to do with children.

Reviewed by Luxley