Pink Pickeled Eggs

This delicious new rendition of pickled eggs is made with beet juice which gives it a surprising new flavor.

30 minutes Prep: 10 minutes Cook: 20 minutes

80 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	large	eggs	hard cooked, shelled
1	cup	beet juice
1	clove	garlic	crushed
1/2	each	bay leaf
1/4	teaspoon	allspice
1	tablespoon	salt
1	x	black pepper	freshly ground
1	cup	cider vinegar

Directions

Place eggs in quart jar. Combine remaining ingredients in enameled saucepan and bring to boil. Pour over eggs. Cover, cool and refrigerate for at least 8 hours.

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Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 80 56% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 1235mg	51%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 6.0g	13%

Vitamin A	5%		Vitamin C	0%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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