Picnic Special
Yield
12 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | cup |
rolled oats
quick or oldfashioned |
|
| 1 3/8 | ounces |
onion soup mix
|
|
| 1 | cup |
milk
|
|
| 1 | loaf |
bread
vienna, cut into 24 slices |
*
|
| 12 | Tomato |
tomatoes
sliced |
*
|
| 1 | x |
lettuce
leaf |
*
|
| 6 | slices |
american cheese
cut in half |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 237 | ml |
rolled oats
quick or oldfashioned |
|
| 39.7 | ml/g |
onion soup mix
|
|
| 237 | ml |
milk
|
|
| 1 | loaf |
bread
vienna, cut into 24 slices |
*
|
| 12 | Tomato |
tomatoes
sliced |
*
|
| 1 | x |
lettuce
leaf |
*
|
| 6 | slices |
american cheese
cut in half |
|
Directions
Combine ground beef, oats, soup mix and milk thoroughly.
Shape to form 12 flat patties.
Place in broiler or over hot coals about 5 minutes.
Turn and cook about 5 minutes longer.
To serve, place a tomato slice, leaf of lettuce, half a cheese slice and a hamburger between 2 slices of Vienna bread.
