Pickled Herring

10 minutes Prep: 10 minutes Cook: 0 minutes

178 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	herring	pickled, drained
1	large	onion	chopped
1	each	garlic clove	crushed
6	large	eggs	hard-boiled, peeled, chopped
1	each	apple	cored, chopped
1	teaspoon	lemon juice
1	cup	sour cream
1/4	teaspoon	salt
1/4	teaspoon	black pepper
2	tablespoons	dill weed	dill, fresh, chopped

Directions

Cut herring into small cubes. Mix herring with onion, eggs, apple, and lemon juice.

Combine sour cream, garlic, salt and pepper, add to herring Sprinkle with dill or parsley.

Serve with rye bread.

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Nutrition Facts

Serving Size 138g

Amount per Serving

Calories 178 66% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 192mg	8%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	4%
Sugars 4.0g
Protein 8.0g	16%

Vitamin A	11%		Vitamin C	7%
Calcium	10%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is a delicious recipe! I made it 10 yrs ago and still remember how yummy it was!! It's quick, easy, inexpensive and perfect for busy moms who want a healthy meal for their families. I highly recommend you give it a try!!

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